It started with a single shopfront on Sydenham High Street. Forty years on, the same red-and-white sign, the same community roots — now over 100 stores strong.
What we set out to do in 1985, and the standards we've never compromised on since.
To serve quality fried chicken, made fresh, at a fair price — because fast food didn't have to be dominated by big American chains. It could come from a local business in the community.
To make it easy for every franchisee to replicate our proven business, with training and support that are effective, fair, and rooted in the same community values Morley's was built on.
Founded by Indran Selvendran in 1985 and led today by his son Shan, Morley's has remained a family-run business through every stage of its growth.

“Staying rooted in south London allowed Morley's to refine its offering, build a cult following, and create something authentic before expanding more widely. South London is where the heart is, it's home.”
Ingredients are prepared fresh in-store every single day — not pre-packaged, not from a factory fridge.
Every piece is properly seasoned and cooked to a recipe perfected over 40 years. No shortcuts, anywhere.
South London is still home to our largest cluster of stores, our head office, and the family that started it all.
Order direct or find your nearest store.
We'll build this as the live site for Morley's Chicken — free, as part of our Founding Program.