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In 1985, Kannalingam (Indran) Selvendran swung the doors of his Sydenham store open — starting with a restaurant and takeaway before moving to the takeout model that defined the brand.
He had a clear vision: quality food, done properly, rooted in the community it serves. More than 40 years on, those founding principles remain at the heart of everything we do — from Sydenham to 100+ stores across the UK.
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