Allergen Information
We take care to avoid cross-contamination of allergens during preparation, but because our kitchens handle a wide range of ingredients, we cannot guarantee that any item is completely free from a particular allergen. If you have a food allergy or intolerance, please speak to a member of staff before ordering and review the information below.
The table below gives a general guide to the 14 major allergens recognised under UK law across our core menu. Recipes and suppliers can vary by location and may change over time — always check in-store or ask a team member for the current allergen matrix.
● Contains
V May be present / contains traces
— Not typically present
| Menu Item | Cereals (Gluten) | Crustaceans | Eggs |
Fish | Milk | Mustard | Peanuts | Sesame |
Soya | Sulphites | Tree Nuts |
| Fried Chicken (all cuts) | ● | — | ● | — | ● | — | V | V | ● | — | V |
| Chicken Burgers | ● | — | ● | — | ● | V | V | ● | ● | — | V |
| Spicy Wings | ● | — | ● | — | ● | — | V | V | ● | — | V |
| Fries & Wedges | V | — | — | — | — | — | — | — | V | V | — |
| Burger Buns & Wraps | ● | — | V | — | V | — | — | ● | ● | — | V |
| Sauces & Dips | V | — | V | V | V | ● | V | V | ● | V | V |
| Desserts & Milkshakes | ● | — | ● | — | ● | — | V | V | V | — | ● |
All items are prepared in kitchens that handle cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, peanuts, sesame, soya, sulphur dioxide/sulphites, tree nuts, celery and lupin. Any item may contain traces of these allergens regardless of what is listed above.
For the most accurate allergen advice, please ask in-store — our teams can provide full ingredient breakdowns for every product on request.